How to cook soup, a busy parents’ guide

Find a whole cauliflower in the back of the fridge you forgot about. It looks a bit sad but it’s still good, surely.

Leave it on the bench for 6 hours while you keep thinking you’ll get to it “in just a minute”

Break the cauliflower into large florrettes and tip onto an oven tray. Spray with oil and put in the oven while the toddler’s dinosaur nuggets cook.

Ignore for about half an hour and congratulate yourself for remembering to take it out before it burns. The crispy edges are, in fact, exactly what you were after and not a mistake at all. Leave tray on top of the stove while you put the baby to bed.

Chop some onion and/or leek and/or celery and/or whatever you have to hand and throw in a large saucepan with plenty of oil and garlic. Keep the temperature fairly low so you can leave the veggies to sweat and not burn while you put the toddler back to bed.

  1. stir the veggies.
  2. put the toddler back to bed
  3. stir the veggies.
  4. resettle the baby.
  5. stir the veggies.
  6. put the toddler back to bed.
  7. forget the veggies but that’s ok because you had the temperature low.
  8. put the toddler back to bed. and this time you mean it!

Add the roasted cauliflower and any stock you may have (that half a box in the fridge says use within three days but you can’t remember when you used it so best just throw it in now). Top up the liquid with approximately 2 paw patrol drink bottles worth of water.

Remember you were meant to add spices earlier. Add them now! A dash of this and a shake of that. Cumin coriander and tumeric maybe? Don’t have those? Thyme and oregano? None of that either? Forget the spices, it’ll taste good as it is!

Turn the heat up now and let it boil then simmer while you pack up the toys and the dishes. Move the laundry that needs folded to a different area, to be done “later”.

Now your soup looks cooked. It’s certainly hot and it’s time to watch the next episode of your show so let’s say it’s done! Get out your stick blender and whiz it up. Add plenty of salt and don’t worry that it tastes like you tipped in a bit too much tumeric.

Your soup is now done. The kids are asleep. You a wonderful chef and parent combination.

Leave a comment

Filed under General, Just for Fun, Recipies, Tips and tricks

Have your say

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s