This week’s guest post is from Charlie Wilson. I love reading her posts on Macaroni Mums, a place for “real, down-to-earth, bumbling-along-and-having-a-lot-of-fun mummies.”
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Weaning. Ah, the joy of carrot puree up the walls and your baby sending projectile missiles of mush right into your coaxing face. Weaning’s a really exciting stage in parenting – your little one’s expression as he experiences new flavours! – but it’s also a whole new world: What foods to offer? How much? When? What about milk feeds? And allergies? And choking? Parents in the throes of weaning can find themselves floundering and anxious and suffering from ‘spaghetti bolognaise aversion’. So here are some top tips for weaning to make the whole process much easier – and much more enjoyable:
1. Arm yourself with info.
Read one or two childcare books or baby websites that include guidance on weaning to establish the basics of how it works, such as which foods to avoid for the first year and how to transition from smooth-mush to lumpy-mush. Note the words ‘one or two’ in the last sentence – no need to become a weaning expert, which simply leads to obsessing over each detail of weaning. Continue reading
There are lots of good organic and pure fruit and/or vegetable baby foods available pre-made these days. But many parents still enjoy/prefer to cook and blend food themselves, especially in the earlier days of weaning. I like to do this, myself. It’s a good way to make sure you know exactly what you’re giving your baby and allows for adjustments to their tastes and reactions. For some families it’s not overly difficult or time-consuming to boil or stew a pot of apples, of sweet potato, pumpkin etc. Immersion stick blenders are wonderful for whizzing it all up right in the pot. Now all you need to do is pop it in the fridge or freezer…
#2 Baby item you definitely shouldn’t bother getting: Specialised pots for storing and freezing baby food.
There are several different styles available, often online or from baby superstores. They are simply small plastic containers, usually of around a 100ml capacity or there about. Sometimes they come in a stand to stack them in and keep them stable in the freezer. The cost varies.
There’s no need to go looking for these speciality items. Just get lots of ice-cube trays. Just simple, cheap, plain old ice-cube trays. Fill with your blended/mashed foods. Freeze. When they’re solid, pop them out and store in labelled snap-lock bags in the freezer. Continue reading